Thursday, January 12, 2012

Looks Like a Winner!



Developed for those who love the taste of bacon, but do not want to eat pork, the beef brisket is cured in a secret-recipe salt and sugar brine, and then smoked with famed Washington State applewood. Can't wait to try it out....Ahhhh, you know how us Southerner's just love bacon!!! And those beloved grits!!!


Nevermind, this could get rather complicated.

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