Collards Greens & Turkey Wings w/Rutabagas
Add abt. 2 qts water, cleaned chopped greens, smoked turkey wings and diced rutabagas to dutch oven, season with salt, add a Tablespoon butter or oil, bring to boil, turn down and let it simmer to desired tenderness. Serving Suggestions: Serve w/cornbread and sweet iced tea.
Labels: Southern Cooking, What's For Supper?



