Monday, September 19, 2016

Collards Greens & Turkey Wings w/Rutabagas

Add abt. 2 qts water, cleaned chopped greens, smoked turkey wings and diced rutabagas to dutch oven, season with salt, add a Tablespoon butter or oil, bring to boil, turn down and let it simmer to desired tenderness. Serving Suggestions: Serve w/cornbread and sweet iced tea.

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