We all need a little motivation to do the things we need to do! Take it one day at a time, baby steps, make a list, take breaks, reward yourself, make it fun, you'll not only get there. . . but enjoy it!
Honeysuckle Nectar
A Deep South Girl's Life at Honeysuckle Farm.
Friday, March 01, 2024
Thursday, February 22, 2024
Sunday, December 31, 2023
Keepers at Home
Friday, February 03, 2023
Butter Is Better
My Homemade Butter |
You can use storebought, cream-line milk to make a little bit like I did. Just use the cream on top to make butter. It's a fairly small amount. I just placed some cream in a 1/2 pint jar, placed the lid tightly on top, and shook it until a lump of butter formed. Kept shaking until the whey separated from the butter. Poured off the whey, (saved it for other uses) and squeezed it in my hands (or you can mash in a bowl until any remaining liquid comes out). You can lightly salt the butter if you wish. And since this was such a small amount, there was no need to rinse and cool. I used it immediately after making it.
For more info on butter:
Butter Is Better (Link): Is butter better for you? Sally Fallon Morell, the President of the Weston A. Price Foundation and author of Nourishing Traditions answers this question.
Tuesday, March 15, 2022
Seasonal Pleasures
Friday, January 28, 2022
Thursday, January 28, 2021
I recently bought a book call Beatrix Potter's Gardening Life: The Plants and Places That Inspired the Classic Children's Tales. It is a wonderful book! Of course I'm a little prejudice, since I've loved her writings since I was child. Actually, I've grown to love her even more as an adult, because of her attention to details about the home, cooking, and gardening. She truly had a green thumb, and a most wonderful sense of artistic abilities. You can see it in her books of course but even in her yard, farms, decorating and clothing.
Wednesday, March 14, 2018
Realities - Lots of things on my mind
Spring. . .
It's one of my favorite seasons. If you can even call it that in this age we're in. Winters are usually not really cold here, spring is beautiful but short-lived, summer is exasperating with the heat, and fall can't be enjoyed for all the misery of the bugs, heat, and rain it brings. (I actually use to be an optimist.) I've honestly been thinking lately that the next season was summer. Ha!
Sidenote...So, I’ve actually had this post saved as a draft since 2018 for some reason. So as of today, Dec. 31, 2023, I’m posting way ahead of spring, and maybe I’ll get a headstart on it this year... I mean next year! 😁
Back to the original post (Mar. 14, 2018)
So, I bought lots of seeds to start, plant, and apparently save this year. I've been so excited to plant these seeds and actually started thinking it might be too late to plant some of the flower seeds I bought. I know the Zinnias, marigolds and such will eventually bloom - but I'm pretty sure bulbs and perennials should have already been planted back in the fall. Here I am clutching the seeds, dreaming of beautiful flower gardens, and reality struck a few days ago that it might be too late to plant them. I have seeds for the most gorgeous snapdragon called Apple Blossom. . .
I think I'll plant just a few of the seed and see how it goes, and save the rest until fall. You have to have a back-up plan. 🌷🌸🌹🌼🌺
I think I'll plant just a few of the seed and see how it goes, and save the rest until fall. You have to have a back-up plan. 🌷🌸🌹🌼🌺
Monday, October 10, 2016
Big White Lima Beans
1 16 oz pkg large white lima beans
1 medium onion, quartered or whole
1 or 2 smoked turkey wings
2 or 3 tablespoons of olive oil or butter
salt to taste
black pepper
Rinse beans, place in dutch oven/similar size pot that is about 1/2 full of water…peel onion, place in pot…you can cut it up if desired, I leave it whole and it just gives the oniony flavor…salt, and pepper….
Place turkey wings on top. Let come to boil on medium heat, lower to barely simmering, cover, let cook for 1-2 hours….taste to see when beans are tender and ready…and the “gravy” has thickened a bit.
Serve beans over rice with cornbread on the side, and sweet iced tea.
1 medium onion, quartered or whole
1 or 2 smoked turkey wings
2 or 3 tablespoons of olive oil or butter
salt to taste
black pepper
Rinse beans, place in dutch oven/similar size pot that is about 1/2 full of water…peel onion, place in pot…you can cut it up if desired, I leave it whole and it just gives the oniony flavor…salt, and pepper….
Place turkey wings on top. Let come to boil on medium heat, lower to barely simmering, cover, let cook for 1-2 hours….taste to see when beans are tender and ready…and the “gravy” has thickened a bit.
Serve beans over rice with cornbread on the side, and sweet iced tea.
Monday, September 19, 2016
Collards Greens & Turkey Wings w/Rutabagas
Add abt. 2 qts water, cleaned chopped greens, smoked turkey wings and diced rutabagas to dutch oven, season with salt, add a Tablespoon butter or oil, bring to boil, turn down and let it simmer to desired tenderness. Serving Suggestions: Serve w/cornbread and sweet iced tea.
Saturday, September 10, 2016
Marjorie Kinnan Rawlings
Thursday, April 10, 2014
Dilemma
I didn't know my new computer didn't have a slot for my camera card!! So I've been trying to figure out how to use Pinterest, Polyvore (the best, if you can find the pics you need) and other places on the web for finding pics, and posting them. There use to be a button you could download to your toolbar to "Blog this"...so you could blog a picture and article, or whatever from any webpage to blogger....Anybody know more about this?? :(
Subscribe to:
Posts (Atom)