Saturday, July 03, 2010
Blueberry Pie with cobbler topping
Just pre-bake bottom pie crust (homemade or store bought) for about 7 minutes in oven @ 400 degrees until air bubbles start forming. Place blueberries into bottom crust, mix together these ingredients in a bowl: 1 cup sugar, 1 cup milk, 1 cup flour, 1 teaspoon vanilla extract; stir and pour on top of berries. Bake at 400 degrees for about 25 minutes or until golden brown. Serve with whipped cream while still slightly warm. Enjoy!!