Blueberry Pie with cobbler topping
Just pre-bake bottom pie crust (homemade or store bought) for about 7 minutes in oven @ 400 degrees until air bubbles start forming. Place blueberries into bottom crust, mix together these ingredients in a bowl: 1 cup sugar, 1 cup milk, 1 cup flour, 1 teaspoon vanilla extract; stir and pour on top of berries. Bake at 400 degrees for about 25 minutes or until golden brown. Serve with whipped cream while still slightly warm. Enjoy!!
2 Comments:
I would LOVE to get the recipe!! I do tea parties in my home and this looks promising for one of my upcoming tea's!! Thanks. Barb
It's simple, just pre-bake bottom pie crust (homemade or store bought) for about 7 minutes in oven @ 400 degrees until air bubbles start forming. Place blueberries into bottom crust, mix together these ingredients in a bowl: 1 cup sugar, 1 cup milk, 1 cup flour, 1 teaspoon vanilla extract; stir and pour on top of berries. Bake at 400 degrees for about 25 minutes or until golden brown. Serve with whipped cream while still slightly warm. Enjoy!!
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