Saturday, July 03, 2010

Blueberry Pie with cobbler topping



Just pre-bake bottom pie crust (homemade or store bought) for about 7 minutes in oven @ 400 degrees until air bubbles start forming. Place blueberries into bottom crust, mix together these ingredients in a bowl: 1 cup sugar, 1 cup milk, 1 cup flour, 1 teaspoon vanilla extract; stir and pour on top of berries. Bake at 400 degrees for about 25 minutes or until golden brown. Serve with whipped cream while still slightly warm. Enjoy!!


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2 comments:

  1. Nana's Elegant Afternoon Tea partiesThursday, August 5, 2010 at 3:44:00 PM CDT

    I would LOVE to get the recipe!! I do tea parties in my home and this looks promising for one of my upcoming tea's!! Thanks. Barb

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  2. MrsHoneysuckleThursday, August 5, 2010 at 7:13:00 PM CDT

    It's simple, just pre-bake bottom pie crust (homemade or store bought) for about 7 minutes in oven @ 400 degrees until air bubbles start forming. Place blueberries into bottom crust, mix together these ingredients in a bowl: 1 cup sugar, 1 cup milk, 1 cup flour, 1 teaspoon vanilla extract; stir and pour on top of berries. Bake at 400 degrees for about 25 minutes or until golden brown. Serve with whipped cream while still slightly warm. Enjoy!!

    ReplyDelete

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