Monday, September 21, 2009
What's for supper?
The same thing we had for dinner (meaning lunch here at Honeysuckle Farm) LOL What started out as Cornbread and Okra ; ) turned into this:
Baked ham (slices from the freezer, the one I bought whole and had sliced at Williams Brothers in Philadelphia, MS)
Peas (frozen, that was given to us) w/okra (from the garden) and pieces of ham.
Fried Okra
Steamed Okra
Rice (from the 25 lb sack from the grocery salvage store)
Gravy (made with pan drippings, a little flour, water, salt and pepper)
Cornbread (I bought a 50 lb sack of cornmeal from the salvage store)
And of course: Sweeeeet tea!
Frugal???
This has made me more mindful of finding ways to use items, and frankly-finding ways NOT to make purchases if they're not really necessary.
I find I can no longer selfishly "declutter" or "simplify" without being mindful of the consequences if it ends up in the wrong hands.
In my Vintage Sewing & Craft lessons I talked about how even making crafts (frugally of course) can require collecting things (being a packrat), keeping things we would normally throw away, re-using items, etc., instead of buying a lot of supplies to make them.
Everything comes with a price.
So what do we do?
We want to be frugal, yes, even compulsive at times to REALLY waste not/want not. But we need to be very mindful, and don't let it become a bigger problem and more than we can handle.
Saturday, September 05, 2009
Dog Days of Summer
Subscribe to:
Posts (Atom)